Avocado ICEE
Just a little spent tonight. We've been busy preparing and assembling frozen dinners with the young women. We have a mother in our ward of five children (10 years old and under) who has cancer and is going to be having radiation treatments for the next eight weeks. Something about writing out that last sentence just now that makes me feel a WHOLE lot less spent.
With frozen food on the mind, I'm thinking guacamole. Lots of years ago, in the days when I was an impatient type (an era long behind me.....ha!), I had found some guacamole tucked away in our freezer. I loved guacamole. Loved. So much that I couldn't even wait for it to thaw before devouring it. I quickly chiseled away at it so I could enjoy me some tortilla chips dipped in an avocado ICEE. I ate way too much.
Ever since that day, my love for guacamole has never been the same. Give me a party platter with dill dip and guacamole. I go for the dill dip. Every time.
With frozen food on the mind, I'm thinking guacamole. Lots of years ago, in the days when I was an impatient type (an era long behind me.....ha!), I had found some guacamole tucked away in our freezer. I loved guacamole. Loved. So much that I couldn't even wait for it to thaw before devouring it. I quickly chiseled away at it so I could enjoy me some tortilla chips dipped in an avocado ICEE. I ate way too much.
Ever since that day, my love for guacamole has never been the same. Give me a party platter with dill dip and guacamole. I go for the dill dip. Every time.
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